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#1 | Been on a Bread Kick datum

Wed Nov 19, 2014 3:14 pm

here's a site I found with lots of assist for the newbie

today I made a sourdough from this site...

http://breadtopia.com/sourdough-no-knead-method/

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this is the starter bubbling away

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this is the dough having risen for 17 hours

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this is the final product!

*******************

�Show me a young Conservative and I'll show you someone with no heart. Show me an old Liberal and I'll show you someone with no brains.� ¯ Winston S. Churchill

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#2 | RE: Been on a Bread Kick datum

Wed Nov 19, 2014 6:12 pm

You know. They sell bread in the stores, don'tcha?

You need to try your hand at Beef Burgundy or Vichyssoise. Something unique.

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#3 | RE: Been on a Bread Kick datum

Wed Nov 19, 2014 6:39 pm

Quote: Frank Cannon wrote in post #2
You know. They sell bread in the stores, don'tcha?

You need to try your hand at Beef Burgundy or Vichyssoise. Something unique.

Frank, here I am trying to show off my bread, create some excitement, and you go and post a pic of the good stuff.

well thanks a lot!

*******************

�Show me a young Conservative and I'll show you someone with no heart. Show me an old Liberal and I'll show you someone with no brains.� ¯ Winston S. Churchill

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#4 | RE: Been on a Bread Kick datum

Wed Nov 19, 2014 6:44 pm

Quote: ThirstyMan wrote in post #3

Frank, here I am trying to show off my bread, create some excitement, and you go and post a pic of the good stuff.

well thanks a lot!

Don't get all down. Maybe your bread is more impressive. It might have 9 or 10 essential nutrients instead of the standard 8.

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#5 | RE: Been on a Bread Kick datum

Wed Nov 19, 2014 6:47 pm

Quote: Frank Cannon wrote in post #4
Quote: ThirstyMan wrote in post #3

Frank, here I am trying to show off my bread, create some excitement, and you go and post a pic of the good stuff.

well thanks a lot!

Don't get all down. Maybe your bread is more impressive. It might have 9 or 10 essential nutrients instead of the standard 8.

Well, thanks. maybe so, I'd like to think so at least.

*******************

�Show me a young Conservative and I'll show you someone with no heart. Show me an old Liberal and I'll show you someone with no brains.� ¯ Winston S. Churchill

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#6 | RE: Been on a Bread Kick datum

Wed Nov 19, 2014 10:04 pm

Frank, that's not bread...

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#7 | RE: Been on a Bread Kick datum

Thu Nov 20, 2014 9:23 am

Well I for one like the looks of that bread you made TM! Looks yummy to me!! And you didn't use a bread machine.......I'm impressed.

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#8 | RE: Been on a Bread Kick datum

Thu Nov 20, 2014 11:37 am

Quote: Sanguine wrote in post #6
Frank, that's not bread...

Not only is it bread, it is the ONLY bread. I bet you only eat sandwiches that have the words "Artisan, Sourdough, Whole Grain or Brioch" in the name.

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#9 | RE: Been on a Bread Kick datum

Thu Nov 20, 2014 11:53 am

You been peeking in my fridge?

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#10 | RE: Been on a Bread Kick datum

Thu Nov 20, 2014 1:02 pm

"You been peeking in my fridge?"

According to Dr Sheldon Cooper on Big Bang Theory you shouldn't keep your bread in the refrigerator. It causes the ingredients to crystalize faster than if you leave it out.

The two basic truths of Life: There is a God. He isn't me.

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#11 | RE: Been on a Bread Kick datum

Thu Nov 20, 2014 1:54 pm

@ThirstyMan

Whatever it is, it looks great !

Illegitimi non Carborundum

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#12 | RE: Been on a Bread Kick datum

Thu Nov 20, 2014 2:09 pm

thanks everyone!

well, ...almost everyone.

*******************

�Show me a young Conservative and I'll show you someone with no heart. Show me an old Liberal and I'll show you someone with no brains.� ¯ Winston S. Churchill

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#13 | RE: Been on a Bread Kick datum

Thu Nov 20, 2014 2:14 pm

Quote: Cincinnatus wrote in post #10
"You been peeking in my fridge?"

According to Dr Sheldon Cooper on Big Bang Theory you shouldn't keep your bread in the refrigerator. It causes the ingredients to crystalize faster than if you leave it out.

"Dr. Cooper" is correct about that. My Mom insisted refrigerating bread was the way to go, until I proved to her it goes stale wayyyy faster at 40 F than at 75 F. I had two small loaves of bread and did a comparison.

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